What's on

Events

Nights that happen once. The room does something it will not repeat, and when the seats are gone they are gone.

One whole bluefin

Tuna Cutting

A whole bluefin comes to the counter and is broken down in front of the room. Akami, chu-toro and o-toro, served the moment they come off the loin — nothing plated out of sight, and no second sitting.

DateWednesday, September 9
SeatingOne seating only · 8 PM
Per person$150
Where1060 Ocean Drive, Miami Beach
Reserve on OpenTable Booked through OpenTable · limited covers
Guests at the counter during the tuna cutting, frame 1
Guests at the counter during the tuna cutting, frame 2
Guests at the counter during the tuna cutting, frame 3
Guests at the counter during the tuna cutting, frame 4
Guests at the counter during the tuna cutting, frame 5
The chef's series

Wagyu Omakase

A single graded block of wagyu, cut down at the counter and put over fire a piece at a time. The chef builds the run in front of you — you eat each course the moment it comes off the grill, in the order he decides.

WhenWednesdays · the chef's series
SeatingAt the counter
Where1060 Ocean Drive, Miami Beach
Ask about the next one Dates and covers by phone — 786-885-1060
A wagyu omakase course at J'Adore, plate 1
A wagyu omakase course at J'Adore, plate 2
A wagyu omakase course at J'Adore, plate 3
A wagyu omakase course at J'Adore, plate 4
A wagyu omakase course at J'Adore, plate 5

One seating. Book it.

Reserve on OpenTable